“There’s nothing that he won’t do for his friends, and I really like that about the character.” [x]
I don’t know what it was about today’s run, but it made me feel good and comfortable in my own skin. So comfortable that I am doing something I have never done before… Just chilling naked while I right this and I feel good about myself. I feel comfortable. I do this for me and only me. I only hope this feeling continues.
“It’s hard to really grasp that existential fact that the only commodity that is not negotiable is time.”
LET’S NOT BE QUICK TO FORGET THIS
I love everyone I am following but I am almost 22 an I feel like somewhere out there is a whole community of fitblr’s my age that I am missing
23 in December !!!
26 next month
25 in December
24 going on 25 and all about healthy living!
1 Block Extra Firm Tofu, pressed, cut into small squares
1 tbs Canola or Peanut Oil
2 tsp Soy Sauce
2 tsp Mirin
1 Carrot, peeled and shredded
Peanuts, crushed (optional)
1 Cup Dry Brown Rice
1/4 Cup Peanut Butter
1/4 Cup Water (or coconut milk if you have it!)
1 Tbs Sugar
1 Tbs Soy Sauce
1 Tbs Seasoned Rice Vinegar
1 tsp Hot Chili Oil
1 Pinch Salt
Start cooking your rice. Mix sauce ingredients until smooth (be patient, it’ll look like hell at first) and set aside.
Pan fry tofu in the oil over high heat in a non-stick skillet until browned on both sides. Drain and return to hot pan (turn off the heat). Mix soy sauce and mirin together and pour over tofu, mixing well. It will bubble up and form a light glaze.
Plate rice, add broccoli, tofu, carrot, and crushed peanuts. Drizzle with sauce and serve.
Someone asked me to make my response to this rebloggable the other day and I just now remembered…..I am sorry, have some terrible sparkling flowers. I’m sorry for these too.
I applaud this response. 10/10
wish you a wonderful day!
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